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A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust