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Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses