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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Guatemalan Light Roast
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
Honduran Breakfast Blend
King Rail Peru
Dark Chocolate, Almond, Caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Decaf
Rich, nutty, complex
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nature Newfoundland and Labrador
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala
Chocolate, Sweet, Nutty
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia Seineken
Clean and bright and slightly sweet
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nova Scotia Bird Society
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA QuebecOiseaux
