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Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Notes of caramel and chocolate

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.