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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Heritage St-Bernard
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Chayote
Caramel, chocolate, tart fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mimico Joe
Complex, approachable, sweet
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala SMBC FT
Honey, Lime, Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Organic
Balanced body with big flavor
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.