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Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Bitter Walnut

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body