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Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Honey, lime, orange.

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Vanilla, cinnamon, floral

Chocolate, Sweet, Nutty

Bakers Chocolate

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Almond, brown sugar, orange

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate