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Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Marshmallow, Brownie, Honey

Bright floral aroma, toasted nuts, berry, earthy

Fruit with notes of cocoa

Infused caramel flavor

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Honey, Raisin, Cacao

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Honey, lime, orange.

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Infused coconut and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate