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AVIA Ecomuseum Zoo
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduran Breakfast Blend
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Cafe Le Nichoir
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
St. Lawrence
Tangerine, honey, brown sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Ecomuseum Zoo
Guatemala Asobagri
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Nature Newfoundland and Labrador
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice