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Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Light fruitiness with strong floral notes.

Rich, smoky, intense

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.