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Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Infused caramel flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Bakers Chocolate

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar