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Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Almond, Toffee, Cocoa

Infused chocolate and hazelnut flavors

Bakers Chocolate

Floral, Caramel, Walnut

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar