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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Santa Lucia Reserve Honduras
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Hexa-Gone
Milk chocolate, banana, guava, wine
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
The Daily
Honeyed, toffee, balanced
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Caramel Organic
Infused caramel flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Rio Coco
King Rail Peru
Dark Chocolate, Almond, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopia Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Lighthouse
Clean flavors of almond and citrus
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
SongBird Decaf
Rich, nutty, complex
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar