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Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg

Honey, Raisin, Cacao

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vanilla, cinnamon, floral

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit