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Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Almond, brown sugar, orange

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and almond flavors

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, nutty, complex

Bakers Chocolate

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Nutty, chocolate, mango