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Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Fruity with strong floral notes.

Caramel and Dried Fruit

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Citrus, caramel, and mixed nuts

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Bakers Chocolate

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, lime, orange.