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Baker's Chocolate, Molasses, Citrus

Marshmallow, Brownie, Honey

Balanced body with big flavor

Milk chocolate with hints of vanilla and cherry

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Bakers Chocolate

Balanced body with big flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.