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Dark chocolate with hints of cherry and honey

Floral, Caramel, Walnut

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango