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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Bird Friendly Coffee Medium Roast
The Daily
Honeyed, toffee, balanced
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Rise and Shine Blend
Ethiopia–Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mimico Joe
Complex, approachable, sweet
El Salvador Finca El Milagro
Bakers Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
St. Lawrence
Tangerine, honey, brown sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
The Daily
Honeyed, toffee, balanced
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
