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Balanced, intense, and chocolaty with caramel and nuts

Caramel and Dried Fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Sugar Cookie, Orange, Honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Caramel, Walnut

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa and walnut

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate