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Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate