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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Infused coconut and hazelnut flavors

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus