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Caramel, stone fruit, and chocolate

Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.