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Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Citrus, caramel, and mixed nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel and Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Honey, lime, orange.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Malty, Full bodied, Nutty

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Honey, lime, orange.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex