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Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Cocoa and walnut

Chocolatey with caramel and nuts

Red Apple, Brown Sugar, Almond

Milk chocolate, banana, guava, wine

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Marshmallow, Brownie, Honey

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty