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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Bold, Rich, Dark Chocolate

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused chocolate and almond flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa and walnut