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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Huehuetenango
Caramel, fruit, and nut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia Organic
Balanced body with big flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Ecomuseum Zoo
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Quantum Organic Early Bird (Certified Bird Friendly)
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts