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Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Honey, Raisin, Cacao

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Cocoa and walnut

Milk chocolate with hints of vanilla and cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Cherry

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hints of vanilla and cherry