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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Bitter Walnut

Caramel, fruit, and nut

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Honey, Lime, Orange

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Sugar Cookie, Orange, Honey

Milk chocolate, Caramel, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Fruit with notes of cocoa