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Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Complex, approachable, sweet

Clean flavors of almond and citrus

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Chocolate and pineapple

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus