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Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Infused coconut and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Smooth, Lively, Sweet

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Smooth, Rich, Creamy