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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, lime, orange.

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Caramel, chocolate, tart fruit

Vanilla, cinnamon, floral

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Dark and Fruity

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Cherry

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.