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Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Citrus, Malt

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Bitter Walnut

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango