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Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Smooth, Lively, Sweet

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sugar Cookie, Orange, Honey

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Floral, Caramel, Walnut

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea