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Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Honey, Citrus, Malt

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Caramel and Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Brown Sugar, Almond

Infused caramel flavor

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Chocolate, orange, cherry

Smooth, Lively, Sweet

Caramel and Dried Fruit