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Chocolate and mandarin orange

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Rich, Creamy

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Infused caramel flavor

Milk chocolate, Caramel, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones