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Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Sweet and well balanced.

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Marshmallow, Brownie, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sugar Cookie, Orange, Honey

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors