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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
War Eagle
Almond, Toffee, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA Bird Protection Quebec
Mimico Joe
Complex, approachable, sweet
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nova Scotia Bird Society
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bee in Nature
Bees Knees
Chocolate and pineapple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate