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Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Almond, brown sugar, orange

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Milk Chocolate, Red Apple

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust