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Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean flavors of almond and citrus

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Tangerine, Honey, Brown Sugar

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, Rich, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts