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Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Chocolate and pineapple

Floral, Caramel, Walnut

Honey, Citrus, Malt

Caramel, fruit, and nut

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Mild orange and dark chocolate

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry