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Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Marshmallow, Brownie, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, grapefruit, and baker's chocolate

Citrus, caramel, and mixed nuts

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey