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Cocoa and walnut

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Smooth, Lively, Sweet

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Delicate fruity notes with a crisp, clean finish.

Honey, lime, orange.

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine