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Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Bakers Chocolate

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Floral, Caramel, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Almond, brown sugar, orange

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Sweet and well balanced.