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Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Balanced body with big flavor

Honey, Lime, Orange

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Mild orange and dark chocolate

Caramel and Dried Fruit

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Bold, Rich, Dark Chocolate

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.