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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
AVIA Nature Newfoundland and Labrador
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Bird Friendly Certified
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Migration Celebration
Chocolate, Roasted almonds, Heavy body
El Salvador Finca El Milagro
Bakers Chocolate
Colombia Finca Buena Vista
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Marcala
Orange, Milk Chocolate, Honey
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Organic
Notes of caramel and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Honey Decaf
Honey, Citrus, Malt
Organic French Roast
Molasses, Chocolate, Graham Cracker