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Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Rich, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Mild orange and dark chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Honey, Raisin, Cacao