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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant cherries, molasses

Dark and Fruity

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Bitter Walnut

Dark Chocolate, Almond, Caramel

Vanilla, cinnamon, floral