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Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Pear, Persimmon, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Clean and bright and slightly sweet