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Displaying 1851 - 1900 of 2049
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Prospect Hill
Almond, Toffee, Cocoa
AVIA Ecomuseum Zoo
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
SongBird Colombian
Toasty, spicy, dark chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Nature Newfoundland and Labrador
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Bird Protection Quebec
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Bird Friendly Certified
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nature Canada's Bird Friendly City
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Cafe Le Nichoir
AVIA Bird Protection Quebec
AVIA QuebecOiseaux
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body